Almond and walnut brownie

Merry Christmas and a very happy new year to my dear blog readers. I have decided to get going with my first Christmas celebration with my foodie friends by indulging in a lip smacking walnut and almond brownie. By baking this special brownie this year, I wish and pray for an amazing and memorable culinary journey together. This brownie recipe is adapted from a food blogging site. Treat your family and friend with this nice and warm brownie and make the occasion even more festive and memorable one.

Ingredients :

Maida 1 cup

Sugar ¾ cup

Egg 2

Baking powder 2 tsp

Vanilla essence 1tsp

Chocolate 100gms

Softened butter 100gms

toasted almond and walnut flakes ½ cup

Step 1

Grease the baking dish. Pre heat the oven at 170 degree c.

Step 2

Melt chocolate and butter together in a double boiler. Once the chocolate mixture combines perfectly with butter, set it aside and let it cool.

Step 3

Beat eggs and sugar along with vanilla essence till the sugar granule melts to perfection. I have used powdered sugar instead.

Step 4

Sieve flour and baking powder together in a separate dish.

Step 5

Add the cooled chocolate mix to the egg mixture. Give them all a good whisk.

Step 6

Gradually add the flour and combine it all together. You can even add ½ cup of milk if required for a perfect consistency.

Step 7

Pour the batter in the baking dish. Sprinkle the roasted nuts on the top of the brownie mix. Bake the brownie for about 35 to 40 minutes in the oven at 170 degree. Keep an eye so as to not to over bake.

Step 8

Your rich chocolate brownie is ready . Enjoy the delicious homemade brownie bites.

Tip

One can also add cocoa powder to the batter for a distinct cocoa taste