Tag: #tandoori

Stuffed Tandoori Chicken Breast

1 Comment

The stuffed tandoori chicken breast is a contemporary and flavorful twist to the monotonous chicken breast recipe. Its tangy, spicy flavor along with mild sweet stuffing is destined to become one of your favorite chicken preparations. All you have to do is to prepare the stuffing and marinate the chicken with few regular spices easily available in Indian kitchens. Finally grill it in an oven or airfryer and relish this guilt free exciting recipe along with garlic bread to enjoy the best of both the world.

Ingredients

Chicken breast : 2

For the first marination

Lemon juice : 1 tsp

Salt : 1 tsp

For the second marination

Hung curd : 6 tsp

Ginger paste : 1 tsp

Garlic paste : 1 tsp

Red chilli powder : 2 tsp

Salt : as per taste

Kasuri methi : 1 tsp

Ajwain : 1\4 tsp

Tandoori masala : 2 tsp

Mustard oil : 1 tsp

For the stuffing

Fried onion : 2 tsp

Khoya : 2 tsp

Cashew nut : 4 to 5

Green chilli : 2 to 3

Coriander : 1 tsp

Salt : 1\2 tsp

Step 1
wp-1599369577266263424135.jpg

Carefully make a pocket in the chicken breast by making a slit.

Step 2
wp-1599369573062175191377.jpg

Rub the lemon juice and salt in the chicken breast thoroughly. Keep it aside for at least half an hour.

Step 3
wp-15993695720121830153500.jpg

In a bowl combine together hung curd,ginger garlic paste, red chilli powder, kasuri methi, salt, ajwain, tandoori chicken masala and mustard oil. Whisk to make a smooth paste.

Step 4
wp-159936957517552824900.jpg
wp-1599369574088717693473.jpg
Mix the stuffing  together.

Step 5
wp-1599369570983629681223.jpg

Stuff the chicken breast with the khoya mix.

Step 6
wp-1599369569962745805499.jpg

Seal the edges with the tooth prick.

Step 7
wp-15993695688971497985738.jpgMarinate the chicken with the hung curd mix. Keep it aside and let it rest for a couple of hours.

Step 8
wp-1599369567113295526030.jpgGrill it on an airfryer at 180 degree c for almost 15 minutes or until done.

Step 9
wp-1599369707754518409041.jpgServe the tender and juicy chicken with bread of your choice

Tip

Marinate the chicken overnight for the best result.

Tandoori Rohu Fish

2 Comments

” The more you praise and celebrate your life, the more there is in life to celebrate.”

Birthdays are always special and it is my blogs first birthday. And to tune in with my beloved husband’s birthday, l have a sudden burst of excitement in cooking something new and exciting. Since food is the only gesture I know to express my love and appreciation, I came up with the idea of finger licking grilled fish recipe. It is an extremely easy recipe and can be made any day of the week. Enjoy cooking

Ingredients

Fish : ½ kg ( with bone)

For the marinade

Hung curd : 100gms

Ginger paste : 1tsp

Garlic paste : 1tsp

Tandoori masala powder : 2tsp

Kashmiri red chilli powder : 2 tsp

Carom seed : ½ tsp

Kasoori methi : 1 tsp

Mustard oil : 2 tsp

Chaat masala : 1 tsp

Lemon juice : 1 tsp

Cornflour : 1 tsp

Salt : as per taste

Step 1
Cheating marination
In a bowl mix together Hung curd, Ginger garlic paste, tandoori masala powder, Kashmiri red chilli powder,kasoori methi, carom seed, Mustard oil,chat masala, lemon juice, cornflour and salt.

Step 2
img_20190707_12593594922261.jpg
Add the pieces of fish to the marinade. Gently rub the marinated fish and keep it aside for at least a couple of hours.

Step 3
img_20190707_130121171081842.jpg
Place the fish on the air fryer and let it cook at 200 degree c for about 10 minutes or until done.

Step 4
img_20190707_131341433064881.jpg
Once done brush it with butter.

Step 5
img_20190707_132342910210312.jpg
Serve it with onion rings and lemon.

Tip

Marinate the fish for a longer time so that the fish soaks the flavour evenly.