Shrikhand literally means sweet from milk. It is a traditional dessert made from Hung curd and is very popular in western region of India including states like Gujarat and Maharashtra. This dish was not known to me until I came to Gujarat after my marriage and such was it’s taste that I instantly fell in love with it. Although there are various variations to it but the most in demand flavour is with cinnamon and saffron. With strawberry in  season, markets in Mumbai is flooded with this delicious red fruit. And what better than incorporating strawberry with the Hung curd to experience the magical flavour with the sweetness of strawberry and sourness of curd. Red stands for love and this is the best way to enjoy with your loved ones on this valentine day.

Ingredients

Curd : 1 kg

Hung curd : 250 gms

Powdered sugar : 4 tsp

Cinnamon powder: ½ tsp

For puree

Strawberry : 8 pieces

Sugar : 3 tsp

Step 1

Set the curd.

Step 2
Tie the set curd in a clean cloth and leave it for 7 to 8 hours so that the liquid is drained out.

Step 3
Add sugar powder and give it a good mix or pass through a sieve for a smooth mixture .

Step 4
Make a smooth puree of strawberry and sugar.

Step 6


Mix the puree with the Hung curd mixture.

Step 7
Let it set in the fridge for at least an hour. Serve it chill with chopped nuts.

Tip

One can incorporate seasonal fruits like mango, orange, pineapple for a fruity twist.