Happy New year 2020!!!

“Praying god’s love shines bright in your new year and his blessings overflow”

A one pot whole chicken recipe along with sauted vegetables —– what better way to kick start to an exceptional and blissful year ahead than this classic recipe . Do try my mother’s recipe to make this new year even more festive and fun loaded. Let’s just wish for everyone’s happiness and prosperity and become a part of new year celebration along with this festive recipe.

Ingredients

Chicken : one whole

Onion : 250 gms ( thinly sliced)

Green cardamom : 1

Black cardamom : 1

Clove : 1

Sugar : ½ tsp

Oil : 6 tsp

Kashmiri red chili powder: 1 tsp

Salt 

Marination

Curd : 6 tsp

Ginger paste : 1 tsp

Garlic paste : 1 tsp

Red chili powder : 1 tsp

Mustard oil : 2 tsp

Salt : 1 tsp

Step 1

Wash the chicken thoroughly from outside and clean the cavity by placing it under running water. Make deep incision with sharp knife.

Step 2

Mix  curd along with red chilli powder, ginger and garlic paste, oil and salt.

Step 3

Marinate the chicken with the curd mixture and let it rest for at least couple of hours.

Step 4

Add 6 tsp oil in a thick bottom pan and shallow fry the marinated chicken.

Step 5

Once it turns golden brown from both  sides, drain it out in an absorbent paper.

Step 6

In the remaining oil add  garam masala along with one tsp of sugar and let it caramelize.

Step 7

Next add the thinly sliced onions and saute it until it turns golden brown.

Step 8

Add the fried chicken along with kashmiri red chilli powder and salt. Cover it and let it cook on a medium flame turning ocassionly.

Step 9

Keep splashing water whenever required to prevent the onions from burning.

Step 10

Once soft and tender serve it and enjoy with sauted vegetables of your choice.

Tip

Fry onion until golden brown and sprinkle water at regular interval for a perfect melt in mouth chicken roast.