The great Indian summer is here and indeed a perfect time to enjoy the king of fruit —- mango. One cannot stop drooling over the delicious and juicy fruit as it is the best part of summer inspite of the scorching heat. This bright yellow fruit has made fan of all ages as it not only tastes good but is also loaded with health benefits. I have been enjoying the mango kheer since childhood and now so does my children. It is a very unusual yet delicious kheer with the goodness of sweetened and thickened milk along with juicy mango.

Ingredients

Full cream milk : 2 litre

Mango : 2

Sugar as per taste

Vanilla essence : 1 tsp

Dry fruit for garnish

Step 1

Boil the milk in a thick bottom pan.

Step 2

Let the milk cook on a medium high flame stirring continuously until the milk reduces almost half to its original volume.

Step 3

Add the sugar and let it get dissolved.

Step 4

Once done take it out in a bowl. Once it comes down to the room temperature add the vanilla essence and let it cool further.

Step 5

Cut one mango into small cubes and make pulp out of the second one.

Step 6

Now mix the mango with the reduced milk and put it in the fridge.

Step 7

Enjoy the chilled mango Kheer.

Tip

Do not ever add the mango in the hot milk as the milk will curdle.

Add the sugar accordingly since mango has its own sweetness.