The delightful Apple cake is the best way to raise a toast and welcome the new year on a sweat note. The upside down Apple cake is my co sister, Pallavee’s recipe. She is indeed an expert in baking and her this cake in particular is loved by one and all in the family. And so I thought of sharing this recipe and am highly obliged to her for handing out this recipe for my blog. Cake is a welcome treat for all occasion and any time of the year. So let’s celebrate this new year with the fabulous caramel Apple cake with your near and dear ones. It looks as awesome as it tastes.

Ingredients

Apple : 2 thinly sliced

Flour :1 cup

Sugar : 1 cup

Oil 1 cup

Yogurt 1 cup

Baking powder 1tsp

Baking soda 1 tsp

Vanilla essence 2 to 3 drops

Cinnamon powder ½ tsp

For caramel

Butter 2tsp

Sugar ½  cup

Step 1

Peel and thinly sliced the apples

Step 2

Heat a pan and add butter and sugar into it. Mix it together to prepare the caramel, if needed add a little water into it. Once done add a pinch of Cinnamon powder into the caramel.

Step 3

Grease the baking dish and pour the caramel into the mould and arrange the Apple slices on it.

Step 4

Add oil and yogurt and whisk them in a mixer to get a well emulsified mixture.

Step 5

Sieve the all purpose flour along with baking powder and baking soda. Also add the leftover Cinnamon powder into the cake mixture.

Step 6

Mix the wet and dry ingredients together.

Step 7

 

 

Pour the mixture over the layered Apple and caramel.

Step 8

Place the baking dish into a preheated oven and bake it for around half an hour at 180 degree.

Step 9

Check it by poking skewer into it. If it comes out clean, it is done …….. otherwise bake it for another five more minutes or until done.

Step 10

Once cool, demould the cake and enjoy it.

Tip

Apple and Cinnamon is a classic combination. One can add it as per their taste.