Dahi chicken is a flavorful chicken dish cooked in curd and minimal spices.It’s tangy taste makes it a super delicious dish loved both by kids and adult alike.Since  dahi chicken is a dry preparation, it is best served with roti, paratha or naan.Believe me, this dish will definitely become one of the simplest yet tastiest recipe on your next menu.

Check out the simple recipe here……

INGREDIENTS :

• Chicken   – 500 gms
• Curd    –    1 cup beaten
• Ginger paste –  2 tsp
• Garlic paste   – 2 tsp
• Turmeric powder –  ½ tsp
• Red chilli powder –  2 tsp
• Kashmiri red chilli powder  optional – 1 tsp
• Green chilli –  3 slit it from centre
• Kasuri methi – 1 tsp
• Garam masala powder – ½  tsp
• Onion –  2 cut into rings
• Salt – to taste
• Oil – 4tspFollow the  step by step recipe :

Step 1: Take curd in a bowl. Add ginger garlic paste, 1 tsp oil,turmeric powder,red chilli powder,salt and garam marsala. At this stage you can also add Kashmiri red chilli powder for colour. mix them all together

Step 2 : Put chicken in the marinade and give them all a good mix.

Step 3:Keep it aside for at least half an hour so that chicken absorbs the flavour thoroughly.

Step 4:Add the rest of the oil in a pan and put the marinated chicken into it. Cook it till the moisture dries up and chicken is tender.

Step 5:Now add the sliced onion, slit green chillies along with kasuri methi into the chicken. Cover it for about five minutes till onion becomes soft.

Step 6: Dahi chicken is ready. Transfer the chicken into the serving dish and relish it with roti, paratha or naan.

Tip : Mix curd with one tsp of maida or rice flour to prevent it from curdling.